NOORD-BRABANT, The Netherlands – Set to host the Solheim Cup in September, the first time the event will be staged in the Netherlands, Bernardus showcases The Bernardus Experience: a seamless Play, Eat & Stay offering combining championship golf, Michelin star dining, and boutique on-course accommodation.
The Dutch championship venue, located in the province of Noord-Brabant, near the historic city of ’s-Hertogenbosch and the Van Gogh National Park, is set within a tranquil natural landscape while remaining highly accessible internationally, positioned within approximately 30 minutes of Eindhoven Airport and easily reached from Amsterdam and Rotterdam.
The Bernardus Experience is designed for those who want more from their round, turning a day of golf into an on-site reset, where the transition from course to table to room feels effortless, allowing visitors to enjoy the full experience.
The Bernardus Experience centres on the venue’s championship course, where guests can play unlimited golf throughout the day, with access to the driving range, alongside the club’s short game areas and premium practice facilities.
Dining is anchored by Noble Kitchen, the on-site Michelin star restaurant, where a six-course dinner provides a refined conclusion to the day in a setting recognized for both precision and atmosphere. Accommodation is offered at Bernardus Lodge, a boutique on-course retreat comprising eight modern double rooms with spacious bathrooms, designed to provide privacy, calm, and immediate access to the first tee.
Guests staying at the Lodge also have access to on-site leisure facilities including the gym, sauna, hammam, and tennis court. The heated outdoor pool is open from April 1-Oct. 1. Non-golfing partners are equally well catered for, with complimentary access to the facilities or the option to enhance the day with additional experiences such as a massage, personal training in the gym, or a lesson on the range.
Designed by Kyle Phillips, Bernardus has earned a reputation for elite conditioning and presentation, having hosted the DP World Tour’s Dutch Open in 2021, 2022 and 2023. Now entering a defining period of international visibility ahead of this year’s Solheim Cup, the venue continues to position itself as a modern golf-and-lifestyle destination where detail, rhythm, and service shape the stay on and off the course.
This year also marks the first occasion on which the PING Junior Solheim Cup will take place on the same course as the Solheim Cup itself, reinforcing Bernardus’ position at the centre of a defining week in women’s golf.
Sabine Riezebos, General Manager at Bernardus, shared: “The Bernardus Experience reflects what we aim to offer every day: high level golf, warm hospitality, and the simplicity of staying right on the course. As we look ahead to the Solheim Cup in 2026, we look forward to welcoming visitors who want to experience Bernardus as a complete on-site destination, where golf, dining and downtime come together naturally.”
As part of the wider Bernardus Experience (only available from Wednesday to Sunday), guests can stay and play at the Solheim Cup venue through a range of seasonal packages.
For a one-night stay including one full-day access to the course and practice facilities, rates start from €662.50 in low season and €722.50 in high season, with options also available for two guests from €1,035 in low season and €1,155 in high season.
The packages include golf, accommodation and food; beverages are charged separately. Full details and seasonal availability are available via the official booking channels.
To find out more, visit: https://bernardusgolf.com/bernardus-experience/ and https://bernardusgolf.com/lodge/